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Top Most Amazing French Dishes

Top Most Amazing French Dishes

French food is well-known everywhere the world for its fine taste and variety of flavours. The French Chefs are artists, that make all types of inventive dishes with a tremendous side and an excellent style. They never stop superb the globe with their creativity. Here’s a list of best superb French Dishes that you need to try at least once in your life:

Soupe à l’oignon

Soupe à l’oignonThis delicious ancient French soup is formed of onions and beef stock and it tastes like heaven. It’stypically served with croutons and cheese on the top. What makes the taste of this soup unique is the caramelised onion. A must for all the gourmands!

Boeuf Bourguignon

This is another superb ancient French dish that you simply need to try at least once. It’s essentially a stew made of tender beef cooked in red wine, seasoned with garlic, onions, mushroom and a variety of fine, fresh herbs. It’s a fine style and it’s additionally quite simple to cook at home.

Confit de canard

This tasty French meal is formed of duck legs. Its preparation could take up to thirty six hours,however the result’s superb. The meat is mixed with salt, garlic and thyme and left to absorb the flavours for more than one day. Afterwards, it is either grilled or fried and served with roasted potatoes and garlic.

Baked Camembert

Baked CamembertFor people who love Camembert cheese, this is a must. The dish is simple, it consists of Camembert baked in the oven which might be served with garlic and rosemary on the top. It goes well with red wine and some French baguette.

Buckwheat Crepes

Buckwheat flour provides crepes a special taste and a unique texture. The French fill them with either sweet or salted ingredients. An excellent recipe is that the one with chicken, mushroom and blue sauce. Really amazing!

Hachis Parmentier

This a fine dish created with mashed, baked potatoes, mixed with diced meat and sauce cooked. Some restaurants serve it within the potato shells. Appearance and tastes delicious!


Originating within the South of France, cassoulet may be a wealthy, slow cooked dish containing duck or pork meat, pork skin and white beans. An ideal dish for the meat lovers!

Steak Tartare

This dish isn’t for everybody, as it is prepared of minced raw beef, but it’s definitely worth trying at least once. It is served with onions, capers, herbs and typically with a raw egg yolk. A really attention-grabbing mixture of flavours!Steak Tartare

Coq au vin

This is a classic French recipe that consists of chicken slowly cooked in red wine with lardons, mushrooms and sometimes garlic. The meat cooked this way has a great taste and it’s very tender.

Pan-seared Foie Gras

This is a delicatesse and it’s quite expensive, but the taste is just wonderful. This dish are some things that you just sometimes eat at the restaurant, as it is tough to seek out a whole fresh foie gras at a local store.

Image by Jun Seita,homecooked by deedee,Stewart Holmes,Geoff Peters 604 Under creative Common License.


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